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Old 05-09-2007, 08:39 AM   #1
Brad Hirakawa
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Default Hunting

I am going to dust off the old varmint rifle and once again get acquainted with Mr. Leupold and Remington.

Rabbits, wild hogs, pheasant and other birds.

Does anyone know where I can find some information about the fat content of these critters? Is it safe to assume they are “grass fed” and would have a favorable fat profile than their inbred cousins?

Brad


ps. Ted Nugent for president
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Old 05-09-2007, 08:46 AM   #2
Robb Wolf
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http://www.thepaleodiet.com/articles...Acid%20PDF.pdf

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Old 05-09-2007, 12:18 PM   #3
Yael Grauer
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Don't get tulerimia.
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Old 05-09-2007, 03:40 PM   #4
Brad Hirakawa
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Great link Robb, many thanks.

Not too worried Yael, but thank you. I'll wear a gown, surgical mask and glove up before I skin the beasts (yeah right!).

Just so you don't worry about me, I'll stock the bottle of antibiotics in my first aid kit. Funny... my kit could probably supply a small surgical unit.

Brad
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Old 05-09-2007, 03:58 PM   #5
Yael Grauer
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Quote:
Originally Posted by Brad Hirakawa View Post
I'll wear a gown, surgical mask and glove up before I skin the beasts (yeah right!).
Just don't eat it if the liver is spotted...that's the only precaution I ever take...
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Old 05-09-2007, 04:13 PM   #6
Brad Hirakawa
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I have heard that tip before, but I appreciate the reminder!

I do perform a necropsy of sorts on every animal I kill. Necropsy on animals is something I sadly have a lot of experience with.

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