I discovered the pleasure that is coffee this past weekend. I've never liked it before without gobs of sugar in it, so I have never really drank it other than one here and there when I was in high school to think I was cool cause I drank a cup of coffee. Well, this weekend, I went to Niagara Falls and had a free breakfast buffet. So with my two omelets, 1/2 lb of bacon, sausage, and ham, and fruit (oh, and a waffle with a bit of syrup...it was vacation!) both days, I decided to try some coffee. Obviously my taste buds have changed because it was muy delicioso! And I like it black, but not piping hot. I ended up having like 3 cups the second day and really enjoying the caffeine buzz. And then I picked up a bag of dark roast at the Duty Free on my way back into the States.
So I tell you that long, windy story to ask what is the best way to store coffee. I won't be drinking it daily, so it will last quite some time. Should I put it in the freezer? Fridge? Just a pantry? What's the deal?
Where do I find the stuff that Robb proclaims to be the hotness, Cafe la Llave?