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08-11-2008, 10:16 AM
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#1
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Senior Member
Join Date: Nov 2006
Posts: 543
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Milk vs Yogurt
Ok, my son has problems with milk but I'm wondering if that fact neccessarily means he would have problems with other dairy products, such as yogurt? Doesn't yogurt have different bacteria in it that would make it benign to someone such as he? Those of you who have problems with dairy would know quite a bit about this I would imagine. To anyone who has played around with this I'd like to hear what your experience was.
__________________
"Lack of sleep makes cowards of us all."
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08-11-2008, 10:34 AM
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#2
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Senior Member
Join Date: Oct 2006
Location: Charleston, SC
Posts: 4,244
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Does he also have problems with raw milk?
__________________
"And for crying out loud. Don't go into the pain cave. I can't stress this enough. Your Totem Animal won't be in there to help you. You'll be on your own. The Pain Cave is for cowards.
Pain is your companion, don't go hide from it."
-Kelly Starrett
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08-11-2008, 12:02 PM
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#3
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Senior Member
Join Date: Nov 2006
Posts: 543
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Quote:
Originally Posted by Allen Yeh
Does he also have problems with raw milk?
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Nope, uh, never thought to try it.
__________________
"Lack of sleep makes cowards of us all."
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08-11-2008, 02:10 PM
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#4
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Senior Member
Join Date: Feb 2007
Location: Tucson, AZ
Posts: 4,369
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Try certified raw milk first, or if you're not open to that, try cultured dairy (yogurt and kefir would be good choices).
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08-11-2008, 03:02 PM
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#5
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Senior Member
Join Date: Dec 2006
Posts: 295
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I read somewhere that the bacteria in commercial (pasteurized) yogurt is actually "dead" so no benefit there. Maybe home cultured would be a better bet? I personally have the same "issues" with commercial yogurt as I do with any other dairy product, except maybe hard cheeses.
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08-11-2008, 06:45 PM
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#6
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Senior Member
Join Date: Nov 2006
Posts: 543
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Thanks everyone, I'm looking into raw milk, kefir, yogurt. Choices here in Vegas seem sorta limited so far but I've just started digging so we'll see. I appreciate everyone's thoughts.
__________________
"Lack of sleep makes cowards of us all."
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08-12-2008, 03:56 AM
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#7
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Senior Member
Join Date: Oct 2006
Location: Charleston, SC
Posts: 4,244
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Kefir can be found in Trader Joes or Whole Foods, I'll sometimes see it in a regular grocery store here and there as well.
__________________
"And for crying out loud. Don't go into the pain cave. I can't stress this enough. Your Totem Animal won't be in there to help you. You'll be on your own. The Pain Cave is for cowards.
Pain is your companion, don't go hide from it."
-Kelly Starrett
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08-12-2008, 07:20 AM
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#8
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Senior Member
Join Date: Feb 2007
Location: Tucson, AZ
Posts: 4,369
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Gittit,
One wants to look on the label for the words (or something similar), "cultured after pasteurization".
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08-12-2008, 09:43 AM
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#9
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Senior Member
Join Date: Dec 2006
Location: PNW
Posts: 1,736
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Quote:
Originally Posted by Frank Needham
Thanks everyone, I'm looking into raw milk, kefir, yogurt. Choices here in Vegas seem sorta limited so far but I've just started digging so we'll see. I appreciate everyone's thoughts.
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you can make your own kefir real easily. Google kefir starter or kefir grains. |
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08-13-2008, 07:28 PM
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#10
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Senior Member
Join Date: Nov 2006
Posts: 543
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We got him kefir and yogurt, so far no problems. He never had kefir before so I wasn't sure how he'd react but he slurped it up.
__________________
"Lack of sleep makes cowards of us all."
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