I love gumbo. But with the roux (basically oil and flour) and the rice, not very paleo. Any other gumbo fans make paleo adaptations? My first thought was not serving it over rice? What would be a good paleo sub? Quinoa? Or just eat it like soup?
Then theres the problem with the roux...my first thought was almond flour, but I just dont see it blending well with the oil...yet, if you leave it out, and there's no rice, its not gumbo...just...soup....