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Old 01-09-2007, 05:16 PM   #1
John Seiler
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Default durum wheat/semolina

Does anyone know if there is an appreciable difference between more prevalent wheats and durum wheat/semolina? Maybe it's all in my head but pasta doesn't seem to contribute to fat gain for me as much as bread.
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Old 01-10-2007, 04:38 PM   #2
Robb Wolf
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John-
Not sure on that. You might look at the amount of glidan/gluten in each variety (fun google searching ahead).
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Old 01-12-2007, 08:38 PM   #3
John Seiler
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Robb-
Thanks for the reply. If I find anything I'll be sure to post.
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