Time - 12 minutes

· 1/2 lb salad shrimp
· 2 Tbsp lime juice
· 1/2 habanero chile, seeded, stemmed, and minced
· 1 clove garlic, minced
· 2/3 C onion, chopped fine
· 1 avocado, diced
· 1/2 C grape tomatoes, halved
· 1/2 C chopped celery
· 1 peach, diced
· 1/4 C fresh cilantro
· 4 C romaine lettuce

Marinate the shrimp in the lime juice for a couple of hours. Toss the seafood in a bowl with all of the other ingredients, excluding the lettuce. Place 2 cups of lettuce in each of two bowls, spoon half of the seafood mixture over each portion of lettuce.

Zone info: 2 servings at 1 1/2 carb, 2 1/2 protein, 10 fat