• Diced chicken • 1/2 C chopped onion • 1/4 C cashews • 1/4 C curry sauce • 1 Tbsp olive oil • 2 C chopped spinach
Saute the onion in the olive oil until translucent. Add chicken, heat until cooked through. Add the curry sauce and cashews, continue heating for 3-4 minutes. Remove from heat, stir in the spinach.
Zone info: Tweak the recipe to match your nutritional requirements. You'll have to check your curry sauce label for its info. 1 oz chicken = 1 block protein. This recipe using Sable and Rosenfeld coconut curry came out to 2.5 carb blocks, 24 fat blocks. (37 g fat)" />
Quick Chicken Curry Scott Hagnas | February 1 2007
Pressed for time, I sometimes make use of curry sauce. Look in better markets for curry sauce that is made from decent ingredients. An alternative is to use coconut milk and a teaspoon of yellow curry paste.
You can either use fresh or leftover chicken with this recipe.
Time - 10 minutes
• Diced chicken • 1/2 C chopped onion • 1/4 C cashews • 1/4 C curry sauce • 1 Tbsp olive oil • 2 C chopped spinach
Saute the onion in the olive oil until translucent. Add chicken, heat until cooked through. Add the curry sauce and cashews, continue heating for 3-4 minutes. Remove from heat, stir in the spinach.
Zone info: Tweak the recipe to match your nutritional requirements. You'll have to check your curry sauce label for its info. 1 oz chicken = 1 block protein. This recipe using Sable and Rosenfeld coconut curry came out to 2.5 carb blocks, 24 fat blocks. (37 g fat)
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