20 Minutes
Boil the sweet potato until it softens. Mash together the avocado and sweet potato and add finely chopped garlic, the lime juice and olive oil. Allow to cool in the refrigerator. Lay out the salmon in strips and place a few spoons of the mash on the salmon. Roll the salmon up like a sushi roll. Serves one.

Zone Blocks: 3 Carb; 4 Protein; 6-8 Fat (depending on avocado size)" />

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Salmon Rolls
Sam Cannons | October 1 2007



Salmon Rolls - Entrees -  - paleo diet, paleo, recipe, nutrition, robb wolf, scott hagnas, weight lifting, strength, conditioning, fitness, greg everett - Catalyst Athletics Recipes
20 Minutes
  • 1 cup Sweet Potato
  • 1 Avocado
  • 1 Tbs Lime Juice
  • 1 Tbs Olive Oil
  • 2 Gloves Garlic
  • 120g Smoked Salmon
Boil the sweet potato until it softens. Mash together the avocado and sweet potato and add finely chopped garlic, the lime juice and olive oil. Allow to cool in the refrigerator. Lay out the salmon in strips and place a few spoons of the mash on the salmon. Roll the salmon up like a sushi roll. Serves one.

Zone Blocks: 3 Carb; 4 Protein; 6-8 Fat (depending on avocado size)
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