• 4 green or red bell peppers • 1 lb chicken chorizo sausage, bulk • 1 cup onion, chopped • 1 tsp thyme • salt and pepper to taste
Preheat the oven to 375 degrees. Cut the top off of each pepper; discard the tops and seeds. Chop the onion and add it to a bowl. Add the chorizo, plus spices. Mix well. Stuff the meat mixture into each pepper. Place the peppers upright into a baking pan. Bake for 45 minutes, or until the peppers have softened.
Zone info: 4 servings at <1 block carb, 4 block protein (6g carb, 28g prot, 4g fat)" />
Chorizo Stuffed Peppers Scott Hagnas | January 1 2010
Prep time: 5 minutes Cook time: 45 minutes
• 4 green or red bell peppers • 1 lb chicken chorizo sausage, bulk • 1 cup onion, chopped • 1 tsp thyme • salt and pepper to taste
Preheat the oven to 375 degrees. Cut the top off of each pepper; discard the tops and seeds. Chop the onion and add it to a bowl. Add the chorizo, plus spices. Mix well. Stuff the meat mixture into each pepper. Place the peppers upright into a baking pan. Bake for 45 minutes, or until the peppers have softened.
Zone info: 4 servings at <1 block carb, 4 block protein (6g carb, 28g prot, 4g fat)
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