Time: 5 minutes

• 1 lb zucchini
• 3/4 cup cherry tomatoes, halved
• 2 hard boiled eggs, chopped
• 1 Tbsp olive oil
• 1 tsp thyme
• 1 tsp apple cider vinegar
• sea salt and pepper to taste

Cut both ends off of the zucchini. Shred in a food processor, or grate by hand. Add the zuchs to a big bowl, along with all of the remaining ingredients. Toss well.

Nutrition/Zone info: 4 servings at 1/3 carb block, 1/2 protein block, 4 fat blocks. (3g carb, 3.5g prot, 6g fat)" />

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Zucchini Salad
Scott Hagnas | June 1 2010



Zucchini Salad - Soups & Salads -  - paleo diet, paleo, recipe, nutrition, robb wolf, scott hagnas, weight lifting, strength, conditioning, fitness, greg everett - Catalyst Athletics Recipes
Time: 5 minutes

• 1 lb zucchini
• 3/4 cup cherry tomatoes, halved
• 2 hard boiled eggs, chopped
• 1 Tbsp olive oil
• 1 tsp thyme
• 1 tsp apple cider vinegar
• sea salt and pepper to taste

Cut both ends off of the zucchini. Shred in a food processor, or grate by hand. Add the zuchs to a big bowl, along with all of the remaining ingredients. Toss well.

Nutrition/Zone info: 4 servings at 1/3 carb block, 1/2 protein block, 4 fat blocks. (3g carb, 3.5g prot, 6g fat)
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