Cauliflower Nut Salad Nikki Young | November 1 2005
3 ¾ cups chopped cauliflower 3 spring onions, slivered 2 egg whites 30g nuts and seeds
Boil cauliflower, eggs and chives for 6-8min, or until cauliflower and eggs are cooked. Take the egg whites off the egg and mix together with the cauliflower, chives, nuts and seeds. NOTE: For extra fat, try adding some sesame seed oil.
Cauliflower – 3 block carb, 2 block protein Egg whites – 1 block protein Nuts and seeds – 3block fat
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