• 1 bunch broccoli (3 heads) • 1 Tbsp coconut oil or bacon grease • 2 cloves garlic, minced • 1/3 cup water • 2 lemons • sea salt and fresh ground black pepper
Cut the broccoli florets into small pieces. Meanwhile, heat the oil in a skillet over medium heat. Saute the broccoli and garlic until it is bright green; around 2 minutes. Add the water, then cover and steam for 5 minutes. Add the juice of one lemon, plus the salt and pepper. Serve with a couple of fresh lemon wedges.
Nutritional info: 3 servings at 5g carb, 4.5g fat" />
Lemon Garlic Broccoli Scott Hagnas | December 6 2010
Time: 10 minutes
• 1 bunch broccoli (3 heads) • 1 Tbsp coconut oil or bacon grease • 2 cloves garlic, minced • 1/3 cup water • 2 lemons • sea salt and fresh ground black pepper
Cut the broccoli florets into small pieces. Meanwhile, heat the oil in a skillet over medium heat. Saute the broccoli and garlic until it is bright green; around 2 minutes. Add the water, then cover and steam for 5 minutes. Add the juice of one lemon, plus the salt and pepper. Serve with a couple of fresh lemon wedges.
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