• 1 large yam, sweet potato, or even Russet potato, peeled • 1/3 cup finely chopped onion • 1/2 cup chopped celery • 1/4 cup "eggless coconut" mayonnaise • 1 Tbsp relish • 1/2 Tbsp mustard • sea salt • fresh ground black pepper
Peel and dice your tuber of choice into 1/2 inch squares. Use a pressure cooker to cook at pressure quickly, about 4 minutes. Drain and allow to cool. You can also boil the yam for 12-15 minutes.
A basic recipe for classic potato salad. Use the tuber of your choice. I used the eggless mayo in this recipe, but you can also use an olive/coconut oil mayo.
Time: 15 minutes
• 1 large yam, sweet potato, or even Russet potato, peeled • 1/3 cup finely chopped onion • 1/2 cup chopped celery • 1/4 cup "eggless coconut" mayonnaise • 1 Tbsp relish • 1/2 Tbsp mustard • sea salt • fresh ground black pepper
Peel and dice your tuber of choice into 1/2 inch squares. Use a pressure cooker to cook at pressure quickly, about 4 minutes. Drain and allow to cool. You can also boil the yam for 12-15 minutes.
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