Carrot & Blackberry Slaw Scott Hagnas | September 1 2011
Here is a simple slaw using fresh blackberries. I like to pair this with some protein and use it as a post workout meal after a workout with a low glycogen demand. The molasses add flavor, plus it’s a rich source of manganese and magnesium.
Time: 3 minutes
• 1/2 bag of shredded carrots (or ~2 cups if you shred your own) • 3/4 cup blackberries • 2 tsp molasses • 2 tsp balsamic vinegar • sea salt
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