Time: 10 minutes

• 2 sweet potatoes, peeled and diced
• 2 cups frozen or fresh mango, diced
• 1/4 cup coconut flakes
• balsamic vinegar
• sea salt to taste

Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water. Bring to pressure and cook for 4 minutes. Drain off the water. Add a dash of balsamic vinegar and toss. Serve topped with the coconut flakes and salt. Another nice addition is a small drizzle of macadamia oil.

Nutritional info: 3 servings at 60g carb, 4g fat." />

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Mango Sweet Potatoes
Scott Hagnas | December 31 2011



Mango Sweet Potatoes - Sides -  - paleo diet, paleo, recipe, nutrition, robb wolf, scott hagnas, weight lifting, strength, conditioning, fitness, greg everett - Catalyst Athletics Recipes
Time: 10 minutes

• 2 sweet potatoes, peeled and diced
• 2 cups frozen or fresh mango, diced
• 1/4 cup coconut flakes
• balsamic vinegar
• sea salt to taste

Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water. Bring to pressure and cook for 4 minutes. Drain off the water. Add a dash of balsamic vinegar and toss. Serve topped with the coconut flakes and salt. Another nice addition is a small drizzle of macadamia oil.

Nutritional info: 3 servings at 60g carb, 4g fat.
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