• 2 sweet potatoes, peeled and diced • 2 cups frozen or fresh mango, diced • 1/4 cup coconut flakes • balsamic vinegar • sea salt to taste
Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water. Bring to pressure and cook for 4 minutes. Drain off the water. Add a dash of balsamic vinegar and toss. Serve topped with the coconut flakes and salt. Another nice addition is a small drizzle of macadamia oil.
Nutritional info: 3 servings at 60g carb, 4g fat." />
Mango Sweet Potatoes Scott Hagnas | December 31 2011
Time: 10 minutes
• 2 sweet potatoes, peeled and diced • 2 cups frozen or fresh mango, diced • 1/4 cup coconut flakes • balsamic vinegar • sea salt to taste
Add the sweet potatoes and mango to your pressure cooker along with 1/4 cup of water. Bring to pressure and cook for 4 minutes. Drain off the water. Add a dash of balsamic vinegar and toss. Serve topped with the coconut flakes and salt. Another nice addition is a small drizzle of macadamia oil.
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