Heat the skillet to medium. Dust the meat on both sides with the spice blend. Once hot, add the lamb and cook for around 4 minutes each side, depending on how well you like your meat done.
This spice blend has sea salt, pepper, and a blend of paprika if you'd rather make your own mix.
Nutritional info: 2 servings at 40g prot, ~28g fat." />
African Smoke Lamb Chops Scott Hagnas | January 31 2012
When traveling, we always like to stay in extended stay hotels where there is a rudimentary kitchen. This saves time, and makes eating well cheaper and easier.
Coming up with good tasting recipes while traveling without spices can be a challenge. This recipe is a simple idea making use of 2 ingredients to make a delicious meal on the road. I used a pre-mixed spice blend available in most areas, as I had no spices on hand. Not traveling? Use this idea anyway for a fast meal at home.
Heat the skillet to medium. Dust the meat on both sides with the spice blend. Once hot, add the lamb and cook for around 4 minutes each side, depending on how well you like your meat done.
This spice blend has sea salt, pepper, and a blend of paprika if you'd rather make your own mix.
Nutritional info: 2 servings at 40g prot, ~28g fat.
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