Here is a simple but tasty recipe you can throw together when pressed for time.
Time: 8 minutes
• 1 lb pulled pork
• beef tallow, grassfed butter, or coconut oil
• large bunch broccoli
• sea salt
Chop the broccoli florets, and then blanch in a pot of boiling water for 2 minutes. Drain and add to a skillet with some beef tallow, grassfed butter, or coconut oil. Add sea salt to taste, then toss and sauté until softened but still crisp.
Plate the broccoli, then top with the pulled pork. Warm the pork beforehand in a separate skillet if you like, or simply add it cold.
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