• 2 lb. golden beets, peeled and diced • 1 Tbsp coconut oil • 1 tsp cumin seeds • 2 cloves garlic, crushed • 1 cup onion, chopped • 1/8 tsp cayenne pepper • 1 cup water • sea salt
Add the oil to a large skillet. Bring to medium heat. Add the garlic and cumin seeds. Stir well, being careful not to burn the garlic. Add the onions and sauté until soft.
Add the remaining ingredients and bring to a boil, then cover and simmer until the beets are soft. Uncover and cook, allowing the liquid to reduce some before serving.
This can also be made into a complete meal with the addition of some form of protein.
Nutritional info: 4 servings at 25g carb, 3.5g fat" />
Indian Inspired Golden Beets Scott Hagnas | June 29 2011
Time: 1 hour
• 2 lb. golden beets, peeled and diced • 1 Tbsp coconut oil • 1 tsp cumin seeds • 2 cloves garlic, crushed • 1 cup onion, chopped • 1/8 tsp cayenne pepper • 1 cup water • sea salt
Add the oil to a large skillet. Bring to medium heat. Add the garlic and cumin seeds. Stir well, being careful not to burn the garlic. Add the onions and sauté until soft.
Add the remaining ingredients and bring to a boil, then cover and simmer until the beets are soft. Uncover and cook, allowing the liquid to reduce some before serving.
This can also be made into a complete meal with the addition of some form of protein.
Nutritional info: 4 servings at 25g carb, 3.5g fat
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